Classic Pumpernickel Bread

kingarthurbaking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ cups (340g) water

½ cup (71g) yellow cornmeal

¼ cup (85g) molasses

1 tablespoon butter

1 ½ teaspoons (9g) salt

2 teaspoons granulated sugar

2 teaspoons caraway seeds

1 tablespoon unsweetened cocoa, Dutch-process or natural

1 tablespoon active dry yeast or 2 ½ teaspoons instant yeast

3 cups (319g) King Arthur Organic Pumpernickel Flour*

1 cup (113g) King Arthur Whole Wheat Flour

1 cup (170g) cooked, mashed potatoes

note: Also known as whole rye flour.

Directions at kingarthurbaking.com

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