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Barbecued Pork Fried Rice
Ingredients
  • 1 ½ tbsp peanut oil
  • 2 eggs, lightly beaten
  • 2 small carrots, peeled, finely diced
  • 3 garlic cloves, crushed
  • 1 cup frozen peas
  • 6 green onions, thinly sliced
  • ¼ cup soy sauce
  • 4 cups cooked white long-grain rice, chilled
  • 250g barbecued pork, sliced
  • ½ cup chopped fresh coriander leaves
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