Curried Coconut Lentil Soup

connoisseurusveg.com

tpotts

1 tablespoon olive oil

1 medium onion, diced

2 medium carrots, sliced

4 garlic cloves, minced

1 ½ teaspoons freshly grated ginger

2 teaspoons mild curry powder

1 teaspoon garam masala

1 teaspoon ground cumin

Pinch cayenne pepper, optional, or to taste

1 ½ cups dried brown lentils

6 cups vegetable broth (Note 1)

1 medium russet potato, scrubbed and cut into ¾ inch pieces

1 (14 ounce or 400 gram) can diced tomatoes

½ cup full-fat coconut milk

Salt and pepper, to taste

Directions at connoisseurusveg.com

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