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Chicken and Broccoli Pasta
Ingredients
  • 5 cups broccoli florets and stems (1 pound before trimming)
  • 1 pound boneless skinless chicken thighs
  • 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more to taste
  • 12 ounces penne pasta
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon chili flakes (optional)
  • 3 tablespoons unsalted butter
  • 3 tablespoons minced garlic
  • ⅓ cup freshly squeezed lemon juice
  • 1 ¼ cups dry white wine
  • ¼ cup finely grated parmesan
Steps
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