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What to Pack in Kids’ School Lunches, from a Nutritionist
Ingredients
  • subheading: Protein:
  • Ham
  • Turkey
  • Salami
  • Tuna salad
  • Egg salad
  • Pasta salad with beans
  • Sunbutter and jelly
  • Roasted chicken
  • Chicken nuggets
  • Hard boiled eggs
  • Jerky
  • Chia pudding
  • Baked tofu
  • Dumplings
  • Fried rice
  • Edamame
  • Chickpeas
  • Hummus and dippers
  •  
  • Related: It’s science: Getting enough protein is especially important for moms
  • subheading: Fruit:
  • Berries
  • Apples
  • Bananas
  • Oranges
  • Grapes
  • Watermelon
  • Pineapple
  • Pear
  • Mango
  • Kiwi
  • Dried apricots
  • Dried cranberries
  • Raisins
  • Dates
  •  
  • Related: It’s Science: Kids who eat more fruit and veggies have better mental health
  • subheading: Veggies:
  • Cucumbers
  • Celery
  • Carrots
  • Bell peppers
  • Snow peas
  • Cherry tomatoes
  • Avocado
  •  
  • Related: 15 vegetarian school lunch ideas kids will gobble up
  • subheading: Dairy:
  • Yogurt with frozen blueberries
  • Bagel with cream cheese
  • Cheese sticks, slices, or cubes
  • Moon Cheese
  • Babybels
  • subheading: Crunchies:
  • Crackers
  • Pretzel sticks or thins
  • Dry cereal
  • Chips
  • Goldfish
  • Nori seaweed snacks
  • Pirate Booty
  • Animal crackers
  • Veggie straws
  • subheading: Sweets:
  • Dark chocolate-covered raisins
  • Granola bars
  • Yogurt- or chocolate-covered pretzels
  • Fruit leather
  • Fruit gummies
  • A small amount of candy
  • Mini cookies
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