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Ingredients
  • subheading: Crust:
  • 6 tablespoons unsalted butter
  • 1 ½ cups graham cracker crumbs
  •  
  • 2 tablespoons granulated sugar
  • Pinch fine salt
  • subheading: Filling:
  • 2 pounds cream cheese, at room temperature
  • 1 ¼ cups granulated sugar
  • 1 ¼ cups sour cream
  • 6 large eggs, lightly beaten
  • 1 tablespoon vanilla paste (see Cook's Note) or extract
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated orange zest
  • subheading: Topping:
  • ¾ cup sour cream
  • ½ cup confectioners' sugar
  • ¼ teaspoon vanilla paste or extract
  • Berries, optional
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