Mexican Chicken Soup

saltandlavender.com

Jessica S.L.

Married with Furry children.

1 tablespoon olive oil

½ medium onion chopped small

3 sticks celery chopped small

2 medium carrots peeled & chopped small

1 (28 fluid ounce) can diced tomatoes with juices

4 cups chicken broth

1 (12 fluid ounce) can corn drained

1 (14 fluid ounce) can black beans drained & rinsed

1 teaspoon garlic powder

1 teaspoon ground cumin

1 tablespoon chili powder

Cayenne pepper optional, to taste

1.5 pounds uncooked chicken breasts boneless skinless

Garnish (optional): lime wedges, cilantro, sour cream, tortilla strips, avocado, etc.

Directions at saltandlavender.com

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