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Ingredients
  • subheading: For the Cake:
  • 3 cups (300g) cake flour*
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 large eggs, room temperature
  • 1 and ½ cups (300g) light or dark brown sugar
  • 1 cup (226g) unsalted butter, melted
  • 1 cup (240ml) Greek yogurt, room temperature
  • 4 teaspoons instant coffee granules, dissolved in 1 tablespoon water
  • subheading: For the Glaze:
  • 1 cup (125g) icing/powdered sugar
  • subheading: 1 teaspoon instant coffee granules, dissolved in 2 tablespoons water:
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