Lemon Posset with Berries

pbs.org

Mrs Mac

Homemaker, cook, baker, gardener

2 cups heavy cream

⅔ cup (4⅔ ounces) granulated sugar

1 tablespoon grated lemon zest plus 6 tablespoons juice (2 lemons)

1½ cups blueberries or raspberries

Directions at pbs.org

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