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Ingredients
  • 8 ripe figs, stalks trimmed
  • 4 tbsp balsamic vinegar
  • 2 tbsp extra-virgin olive oil, plus extra for drizzling
  • finely grated zest and juice of 1 lemon
  • 1 tbsp chopped fresh thyme
  • handful of fresh mint leaves
  • 2 x 150g packs mozzarella
  • 50g bag wild rocket
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