https://www.copymethat.com/r/gr5t8eHzw/venison-backstrap/
109183046
MNNcqXg
gr5t8eHzw
2024-05-17 01:52:37
Venison Backstrap
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Ingredients
- 1.5 to 2 pounds venison backstrap
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- ½ tablespoon minced ginger
- 1 teaspoon maple syrup
- 1 teaspoon Worcestershire sauce
Steps
Directions at runningtothekitchen.com
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