LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 Tbsp. unsalted butter, divided
  • 2 cups arborio or carnaroli rice
  • 6½ cups low-sodium vegetable broth
  • 5 garlic cloves, thinly sliced
  • 5 Tbsp. extra-virgin olive oil
  • 4 Tbsp. pine nuts
  • ½ tsp. ground turmeric
  • Kosher salt, freshly ground pepper
  • 4½ cups (loosely packed) basil leaves (from 1 large bunch), torn into 1" pieces
  • Shaved of finely grated Parmesan (for serving)
  • 1 lemon, halved
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer