The Flat Iron Steak

manitobacooperator.ca

Hydro48

1 c. soy sauce

½ c. olive oil (approximately)

2 to 3 tbsp. Dijon mustard

2 to 3 tbsp. honey

1 heaping tsp. garlic powder (not garlic salt)

6 tbsp. Worcestershire sauce

2 tbsp. balsamic vinegar

Montreal Steak Spice

subheading: Marinated Grilled Steak with Melted Onions:

Sometimes a supper sandwich is just the perfect thing for a casual summer meal. A simple marinade and the barbecue bring out the best in any type of round steak. For a neat appetizer, serve slices of beef al fresco on top of garlic-rubbed toasted crostini and top with the onions.

2 tbsp. Bull’s-Eye Bold Original barbecue sauce

4 tbsp. Greek or Italian vinaigrette salad dressing

4 cloves garlic, minced

Pepper and kosher salt

1 lb. inside round marinating steak, cut 1 inch thick

1 sweet onion, sliced

4 baguettes or buns, sliced

Arugula

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