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Ingredients
  • 1 oz ( 28 g) dried mushrooms or use 200 g fresh (see notes)
  • 2 ¾ cups ( 650 ml) low-sodium vegetable broth
  • 1 Tbsp oil or water
  • 1 onion diced
  • 3 cloves of garlic minced
  • 4 Tbsp ( 32 g) cornstarch (or arrowroot flour)
  • Salt and black pepper to taste
  • ⅓ cup ( 80 ml) dairy-free milk of choice
  • 1 Tbsp tamari or soy sauce
  • ¼ cup ( 60 ml) red wine (optional)
  • ¾ tsp fresh thyme
  • 1 ½ tsp fresh rosemary
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