Low Sodium Spring Rolls with Peanut Chili Dipping Sauce

2 tablespoons unsalted peanut butter

2 tablespoons hot water

2 tablespoons chili garlic sauce

2 tablespoons unseasoned rice vinegar

2 teaspoons sugar

½ teaspoon onion powder

1 tablespoon soy sauce substitute

4 cloves garlic, minced or pressed

1 tablespoon balsamic vinegar

Notes re sauce ingredients: This recipe is really, really flexible. Start with unsalted peanut butter and hot water so you get a nice smooth consistency, and then just add everything else to taste! Red wine vinegar or lemon or lime juice are all good additions or substitutes for rice vinegar. My chili garlic sauce is a chunky red or green sauce, similar to samba oelek. Use whatever chili sauce fits into your diet. I use my soy sauce substitute which has less than 5 mg of sodium per tablespoon, but use whatever fits into your diet. If you're using store bought low sodium soy sauce or coconut aminos, start with just a teaspoon and thin out the sauce with more water if necessary. Traditional spring roll dipping sauce has hoison sauce, which has too much sodium for us. But if you have room for the 75 mg per teaspoon of sodium that it would add, go for it! Tahini or almond butter are great alternatives if peanut butter doesn’t work for you. Notes re sauce ingredients: This recipe is really, really flexible. Start with unsalted peanut butter and hot water so you get a nice smooth consistency, and then just add everything else to taste! Red wine vinegar or lemon or lime juice are all good additions or substitutes for rice vinegar. My chili garlic sauce is a chunky red or green sauce, similar to samba oelek. Use whatever chili sauce fits into your diet. I use my soy sauce substitute which has less than 5 mg of sodium per tablespoon, but use whatever fits into your diet. If you're using store bought low sodium soy sauce or coconut aminos, start with just a teaspoon and thin out the sauce with more water if necessary. Traditional spring roll dipping sauce has hoison sauce, which has too much sodium for us. But if you have room for the 75 mg per teaspoon of sodium that it would add, go for it! Tahini or almond butter are great alternatives if peanut butter doesn’t work for you.

Directions at sans-salt.com

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