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Ingredients
  • 1 (16.3-oz) can refrigerated biscuits (8-count)
  • 1 lb. thinly sliced deli roast beef
  • 8 slices provolone cheese
  • 2 tablespoons creamy horseradish sauce, or to taste
  • 1 (1-oz) packet Au Jus Gravy mix
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