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Ingredients
  • 1 double pie crust recipe
  • 6 cups fresh or frozen blueberries
  • ¾ cup granulated sugar
  • 5 Tablespoons cornstarch
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon lemon zest
  • 1 Tablespoon lemon juice
  • 1 egg beaten for an egg wash
Steps
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