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Sheet Pan Chicken and Brussels Sprouts
Ingredients
  • 4 boneless skinless chicken breasts about 5 ounces each
  • 1 pound fresh Brussels sprouts
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon brown sugar replacement
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
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