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Paleo Lemon Chia Seed Muffins/low carb
Ingredients
  • ⅓ cup (33g) coconut flour
  • ¼ cup (29g) tapioca flour
  • 1 tablespoon (10g) chia seeds
  • ¼ teaspoon salt
  • ⅛ teaspoon baking soda
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 2 tablespoons (25g) coconut oil, melted
  • ½ cup (123g) coconut milk, full fat
  • 3 tablespoons (52g) maple syrup
  • 1 teaspoon vanilla extract
  • 3 eggs, room temperature
Steps
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