How to Make a Victoria Sponge…

mob.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

200g Butter, Room Temperature

200g Billington's Golden Caster Sugar

4 Eggs, Room Temperature

1 Tsp Vanilla Extract

200g Self-Raising Flour

1 Tsp Baking Powder

Pinch of Salt

1 Lemon, Zest Only

subheading: FOR THE TOPPING:

200g Strawberries

150g Raspberries

2 Tbsp Billington's Golden Icing Sugar, Plus Extra To Serve

2 Tbsp Raspberry Jam

500ml Double Cream

Directions at mob.co.uk

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