Rachel Roddy's Three-Bean Salad

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

300g green beans

300g cooked cannellini beans

300g cooked borlotti beans

2 ripe tomatoes

1 small red onion

A small bunch of parsley

A handful of basil leaves

A sprig of mint

Olive oil

Red wine vinegar

Salt

Directions at theguardian.com

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