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Watch How to Make Slow Cooker Lasagna
Ingredients
  • 1 tablespoon (15 ml) olive oil
  • 1 onion, small diced
  • 5 cloves garlic, minced
  • 2 pounds (900 grams) lean ground beef
  • 1 tablespoon (15 ml) dried basil
  • 1 tablespoon (15 ml) dried oregano
  • 2 24-ounce (700 ml) good-quality Italian pasta sauce
  • ⅔ cup water
  • 12 to 16 uncooked lasagna noodles
  • 3 cups (750 ml) ricotta cheese
  • 2 cups (500 ml) mozzarella cheese, shredded
  • ½ cup (125 ml) Parmesan cheese, shredded
  • 2 teaspoons salt
  • Pepper, to taste
Steps
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