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Southwest Farro Salad {With Corn and Tomatoes}
Ingredients
  • subheading: Ingredients:
  • 1 cup uncooked farro (3 cups cooked)
  • 1 can black beans (14 ounces) rinsed and drained
  • 1 cup chopped fresh tomatoes
  • 2 ears fresh corn cut from the cob (or 1 ½ cups thawed frozen corn)
  • ¼ cup chopped red onion about ½ small
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons plain greek yogurt
  • 1 tablespoons fresh lime juice
  • 1 tablespoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • ½ cup chopped fresh cilantro
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