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Ingredients
  • 10 oz. dry rigatoni pasta
  • 1 Tbsp olive oil
  • 1 lb. lean ground beef
  • 2 tsp minced garlic
  • 1 (24 oz) jar tomato basil pasta sauce (recommend Rao's)
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 ½ tsp Italian seasoning
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup parmesan cheese, divided
  • Salt and freshly ground black pepper, to taste
  • Fresh basil leaves or fresh parsley leaves, for garnish (optional)
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