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Ingredients
  • 6 pork chops, boneless
  • ½ teaspoon salt, plus more, to taste
  • ¼ teaspoon black pepper, plus more, to taste
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil
  • ½ cup vegetable or chicken broth
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 2 medium zucchinis, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 cups mushrooms, sliced
  • 2 (14.5-ounce) cans diced tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons dried Italian seasoning
  • 1 bay leaf
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • fresh parsley, to taste, optional, chopped, for garnish
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