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Ingredients
  • 2 tablespoons extra virgin olive oil, plus more for garnish
  • 1 onion, finely diced
  • 4 garlic cloves, pressed or minced
  • 2 celery stalks, finely chopped
  • 1 large leek, finely diced (white and tender green parts only)
  • 6 cups homemade vegetable broth or low-sodium store bought
  • 1 ½ pounds asparagus, woody ends trimmed and discarded, tips reserved, and remaining stalks roughly chopped
  • 4 cups frozen peas
  • 1 bay leaf
  • Kosher salt
  • Freshly ground pepper
  • Fresh lemon juice
  • Fresh chives, finely chopped
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