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Spiced Carrot Salad
Ingredients
  • Total Time 15 Mins
  • Yield Serves 4 (serving size: 1¼ cups)
  • Reminiscent of a Moroccan carrot salad, this shredded carrot salad gets seasoned with a warm garlicky, cumin-spiced oil with a spicy kick. The citrus-plumped raisins add bursts of sweetness throughout. You don’t need to buy an herb bunch if the carrots come with the leafy greens attached. Carrot tops are commonly used the same way you’d use other herbs, so go ahead and roughly chop-they’re packed with potassium, too.
  • Ingredients
  • ¼ cup golden raisins
  • 2½ tablespoons fresh lemon juice (from 1 lemon)
  • 1 bunch rainbow carrots with tops (about 1 lb.)
  • 2 tablespoons olive oil
  • 1 garlic clove, chopped
  • ¼ teaspoon cumin seeds
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
Steps
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