Vanilla Pancakes with Strawberry-Cherry Ice Cream and Warm Chocolate Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: STRAWBERRY-CHERRY ICE CREAM:

3 cups frozen strawberries

3 cups frozen cherries

½ cup Date Paste

subheading: CHOCOLATE SAUCE:

½ cup plant-based milk

½ cup Date Paste

1 tablespoon maple syrup

¼ cup pure unsweetened cocoa powder

½ teaspoon vanilla extract

subheading: VANILLA PANCAKES:

1½ cup all-purpose flour

⅓ cup almond flour

¼ cup rolled oats

1 tablespoon sodium-free baking powder

1 teaspoon ground cinnamon

1½ cups plant-based milk

¼ cup maple syrup

2 tablespoons apple cider vinegar

1 tablespoon vanilla extract

Directions at forksoverknives.com

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