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Hamburger Potato Casserole
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 ½ pounds ground beef, browned and drained
  • 5 pounds russet potatoes, peeled and cubed
  • 1 pound carrots, cut into thin rounds
  • 1 red onion, minced
  • 1 ½ to 2 cups hot water
  • salt and pepper, to taste
Steps
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