https://www.copymethat.com/r/Uh37Foh4x/gluten-free-miso-glazed-cod-with-spicy-o/
27159633
gqXAEcv
Uh37Foh4x
2024-03-29 13:16:19
Gluten-Free Miso-Glazed Cod with Spicy Orange Baby Bok Choy
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Ingredients
- 3 tbsp coconut aminos, divided
- 1 tbsp white miso paste
- 1 tbsp rice vinegar
- 1 tsp raw honey
- 1 tsp toasted sesame oil, divided
- 8 oz boneless, skinless cod, cut into 2 portions
- 3 baby bok choy, halved
- 2 tsp orange zest + 2 tbsp fresh orange juice
- 1 tsp arrowroot flour
- ½ tsp red pepper flakes, or to taste
- 2 tsp black sesame seeds, for garnish
Steps
Directions at cleaneatingmag.com
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