https://www.copymethat.com/r/awmsrkKO1/sherried-wild-mushrooms-with-creamy-parm/
56904085
gqVxuyw
awmsrkKO1
2024-03-29 12:48:08
Sherried Wild Mushrooms with Creamy Parmesan Polenta
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Ingredients
- subheading: For the mushrooms:
- ¼ cup olive oil divided
- 1 cup thinly sliced brown onion
- 2 medium-sized finely minced garlic cloves
- 1 tablespoon finely chopped fresh thyme
- 1-½ pounds fresh mixed wild mushrooms, washed, dried and roughly chopped (I used Shitake, Maitake, Oyster & King Oyster)
- ¼ cup dry sherry
- ½ teaspoon sea salt
- Freshly ground black pepper to taste
- subheading: For the Polenta:
- 2-½ cups vegetable stock
- ½ teaspoons sea salt
- ½ teaspoon dried thyme
- ¾ cup plus 2 tablespoons polenta coarse cornmeal
- ¼ cup Crème fraîche
- 2 tablespoons finely grated Parmesan cheese
- 2 teaspoons unsalted butter
Steps
Directions at cookingontheweekends.com
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