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Blue-Eye Cod with Curry Sauce
Ingredients
  • 4 tablespoons oil
  • 4 skinless blue-eye cod fish fillets (approx 600g)
  • 2 large garlic, gloves crushed
  • 4 tablespoons red curry paste
  • 270 ml coconut milk (not coconut cream)
  • 1⁄3 cup fish sauce
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 2 tablespoons coriander leaves, chopped
  • 2 teaspoons kaffir lime leaves, finely shredded (makrut) or 2 teaspoons two teaspoons lime zest
  • extra coriander leaves (to garnish)
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