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Lemon-Pepper Linguine with Squash
Ingredients
  • 1 pound whole-wheat spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 ½ tablespoons black peppercorns, coarsely ground
  • 1 pound thin zucchini, trimmed and very thinly sliced lengthwise
  • 8 ounces thin yellow squash, trimmed and very thinly sliced lengthwise
  • 1 teaspoon kosher salt
  • 1 cup packed soft fresh herbs, such as dill, parsley, chives and/or basil, coarsely chopped
  • ½ cup finely grated Cacio de Roma or Manchego cheese, plus more for serving
  • 2 tablespoons lemon zest
  • 3 tablespoons lemon juice
Steps
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