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Ingredients
  • 6 cups water, divided
  • 1 shallot, sliced
  • 6 garlic cloves, sliced
  • 2 tablespoons freshly grated ginger
  • 3 cups sliced shiitake mushrooms
  • 3-½ cups unsweetened coconut flakes, divided
  • 2 medium heads bok choy
  • 2 tablespoons soy sauce
  • ½ teaspoon red chili flakes
  • ⅓ cup fresh lime juice
  • ¼ cup cilantro leaves
  • ¼ cup thinly sliced red onion
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