https://www.copymethat.com/r/gqQjM0MBS/black-pepper-lemon-and-tarragon-chicken-/
130542197
QlBA9E8
gqQjM0MBS
2024-05-21 03:27:42
Black Pepper, Lemon and Tarragon Chicken with Celeriac Purée
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Ingredients
- subheading: For the chicken:
- 100g/3½oz butter
- 1 tbsp chopped tarragon
- 2 chicken breast, skin on
- 1 tbsp olive oil
- 25ml/¾fl oz Madeira wine
- salt and freshly ground black pepper
- subheading: For the celeriac purée:
- 25g/1oz butter
- 300g/10½oz celeriac, chopped into chunks
- 1 small bunch fresh thyme
- 3 garlic cloves, sliced
- 1 bay leaf
- 150ml/¼ pint milk
- 100ml/3½fl oz double cream
- subheading: For the dressing:
- 30g/1oz butter
- 1 lemon, juice only
- 1 shallot, diced
- 1 tbsp chopped chives
- salt and freshly ground black pepper
Steps
Directions at saturdaykitchenrecipes.com
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