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Tofu Mitarashi Dango
Ingredients
  • ½ pack Soft tofu
  • 1 ½ cups Rice flour
  • 2 tablespoons Sugar
  • 2 tablespoons Honey
  • 1 tablespoon Shoyu
  • ⅓ cup Water
  • 1 tablespoon Katakuriko or corn starch to thicken (optional)
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