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Ingredients
  • subheading: Brownie:
  • 2 packages Ghirardelli Dark Chocolate Brownie Mix
  • ½ cup Water
  • 1 cup Vegetable oil
  • 2 Eggs
  • subheading: Ganache:
  • 1 cup Ghirardelli Bittersweet 60% Cacao Baking Chips
  • 1 cup Ghirardelli Milk Chocolate Chips
  • 1 cup Ghirardelli Classic White Baking Chips
  • 2 ¼ cups Heavy whipping cream, divided into three ¾ cup portions
  • ¾ cup Light corn syrup
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