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Ingredients
  • 2 cups black-eyed peas, dried
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 medium green bell peppers, seeded and chopped
  • 1 large stalk celery, chopped
  • 1 teaspoon dried thyme, crushed
  • ½ teaspoon smoked paprika
  • ¼ teaspoon sea salt
  • 4 cups vegetable broth
  • one 15-ounce can of diced tomatoes
  • 2 cups dried long-grain brown rice or brown basmati rice
  • 1 pinch cayenne pepper
  • Ground black pepper, to taste
  • 2 green onions, green parts only, chopped
  • Tabasco sauce (optional)
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