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Slow Cooker Ground Beef Ragu
  • 1 large onion, finely chopped 1 cup
  • 1 medium carrot, peeled and chopped ½ cup
  • 1 large celery, diced ⅓ cup
  • ¾ pound ground sirloin beef, 90% lean
  • 1 link Italian spicy or sweet chicken sausage, 2.9 oz, removed from casing
  • 28 ounce can crushed tomatoes, I swear by Tuttorosso
  • 2 bay leaves
  • Parmesan rind, optional
  • ¾ teaspoons kosher salt
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