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Ingredients
  • 3 ¼c. shredded cheddar, divided
  • 1c. shredded mozzarella
  • 2 (8-oz.) block cream cheese, softened
  • 3 tbsp. Dijon mustard
  • 4 tsp. garlic powder
  • ½ c. pale ale beer (we love Sierra Nevada)
  • Kosher salt
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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