Servings: ½ cup

⅓ cup extra-virgin olive oil ⅓ cup extra-virgin olive oil
¼ cup apple cider vinegar ¼ cup apple cider vinegar
1 tbsp Dijon mustard 1 tbsp Dijon mustard
½ shallot, minced ½ shallot, minced
¼ tsp fine sea salt ¼ tsp fine sea salt
¼ tsp freshly ground black pepper ¼ tsp freshly ground black pepper

Combine all in glass jar and shake vigorously.
Can keep in fridge for 1 week.

To make creamy add 2 tbsp tahini. To make sweet add 2 tsp maple syrup.  To make creamy add 2 tbsp tahini. To make sweet add 2 tsp maple syrup.