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Ingredients
  • 320g sheet ready-rolled all-butter puff pastry
  • 150g butter, softened
  • 150g caster sugar
  • 3 eggs
  • 150g ground almonds
  • 1 lemon, zested
  • 1 tsp almond extract
  • 3 tbsp raspberry jam
  • 25g flaked almonds
  • 1 tbsp icing sugar
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