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Lemon Poppy Seed Muffins
Ingredients
  • 2 ½ cups all-purpose flour
  • 2 Tbsp. poppy seeds
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1 cup granulated sugar
  • 1 cup canola oil
  • ½ cup sour cream
  • ½ cup whole buttermilk
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 2 Tbsp. grated lemon zest, plus 3 Tbsp. fresh juice (from 2 lemons), divided
  • 2 Tbsp. sliced almonds
  • 1 ¼ cups powdered sugar, divided
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