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Easy Sourdough Brioche [Enriched with Butter + Eggs]
Ingredients
  • 100 g Sourdough Starter fed and bubbly
  • 540 g Bread Flour
  • 2 Eggs
  • 120 g Salted Butter soft
  • 200 g Milk whole milk
  • 50 g Sugar
  • 10 g Salt
  • subheading: Toppings:
  • 1 Egg plus 1 tbsp water to use as egg wash
  • Butter extra for brushing after baked
Steps
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