Pecan Cheesecake Pie

I'm just a gal who likes to cook. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. Where I can I post my own pictures of the ones I have made

subheading: For the cheesecake layer:

1 refrigerated pie crust (I use Pillsbury)

1 package cream cheese (8 oz.)

¼ cup sugar

1 egg

subheading: For the pecan layer:

⅔ cup dark corn syrup

2 eggs

⅔ cup sugar

1 ½ Tablespoons butter, melted

½ teaspoon vanilla

1 cup pecans

Directions at insidebrucrewlife.com

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