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Best Speedy Sausage and Bean Soup
Ingredients
  • 1 red bell pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 celery rib
  • 1 bunch scallions (about 6)
  • Kosher salt and freshly ground pepper
  • A few pinches of red pepper flakes, or to taste
  • 10 to 16 ounces cooked chicken, pork, or turkey sausage
  • 3 tablespoons tomato paste
  • 4 cups store-bought or homemade chicken stock
  • 2 to 3 cups cooked cannellini beans (from one 19-ounce can or two 15-ounce cans)
  • ¼ cup apple cider
  • ¼ cup heavy cream
  • 2 tablespoons smooth or whole-grain Dijon mustard
  • 1 tablespoon apple cider vinegar, plus more to taste
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