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Brined and Smoked Chicken Thighs
Ingredients
  • 6 cups water
  • 1 cup dark brown sugar
  • 1 cup kosher salt
  • 2 tablespoons whole black peppercorns
  • 4 large cloves garlic, mashed
  • 2 large bay leaves
  • 4 (5 inch) sprigs fresh rosemary
  • 1 medium lemon, sliced and seeds removed
  • 8 (8 ounce) bone-in, skin-on chicken thighs
  • 3 applewood chunks, for smoking
  • 2 teaspoons ground black pepper
  • 1 teaspoon kosher salt
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