https://www.copymethat.com/r/gpfdlykyqg/no-roll-pie-crust-oil-pie-crust/
150286047
it9lbsg
gpfdlykyqg
2025-01-22 10:18:09
No-Roll Pie Crust (Oil Pie Crust)
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This recipe was formerly called Oil Pie Crust. We've increased the size just a bit, to make it easier to fill a full-size 9" pie pan
Many folks swear by the convenience and quality of a no-roll pie crust made with vegetable oil. This crisp, tasty crust is also a plus for those watching their diet, since it has neither trans fats nor cholesterol; it's also vegan. Plus, if you're intimidated by a rolling pin, this is the crust for you. This recipe makes enough for a single crust; to make a two-crust pie, see "baker's tips," below
Many folks swear by the convenience and quality of a no-roll pie crust made with vegetable oil. This crisp, tasty crust is also a plus for those watching their diet, since it has neither trans fats nor cholesterol; it's also vegan. Plus, if you're intimidated by a rolling pin, this is the crust for you. This recipe makes enough for a single crust; to make a two-crust pie, see "baker's tips," below
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- heaping ½ teaspoon table salt
- 1 teaspoon granulated sugar
- 3/8 teaspoon baking powder
- 7 tablespoons (85g) canola oil, vegetable oil, olive oil, or peanut oil, your choice
- ¼ cup (57g) water, cold
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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