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Pumpkin Gnocchi with Sage Butter Sauce
Ingredients
  • subheading: Pumpkin Gnocchi:
  • 1 medium-large russet baking potato
  • 1 cup pumpkin puree
  • 1 egg
  • 1 ¾ cups all purpose flour (more as needed)
  • 1 teaspoon salt
  • 2 tablespoons  Land O Lakes® Salted Butter in Half Sticks (for pan frying)
  • subheading: Sage Butter Sauce:
  • 2 tablespoons  Land O Lakes® Salted Butter in Half Sticks
  • a few sage leaves and a smashed clove of garlic
  • 1 tablespoon flour
  • 1 tablespoon heavy whipping cream
  • ½ cup starchy water (leftover from boiling the gnocchi)
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