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Chicken with Sour Cream and Paprika
Ingredients
  • Extra-virgin olive oil, for frying (may substitute regular olive oil)
  • 8 bone-in, skin-on chicken thighs (2 ½ pounds total), excess fat and skin removed, patted dry
  • 1 teaspoon fine salt, divided, plus more as needed
  • 1 medium yellow onion (8 ounces), chopped
  • 2 serrano chile peppers, stemmed, seeded and thinly sliced
  • 2 cloves garlic, finely chopped
  • ½ teaspoon sweet paprika
  • Pinch ground cayenne pepper
  • 1 cup homemade or store-bought no-salt-added chicken broth
  • ⅓ cup sour cream (regular or low-fat; do not use nonfat)
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish
Steps
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